‘Our food’

We offer Breakfast, Brunch, Lunch and afternoon tea. Our chefs, Jackie, Amy and Tom work together to create fabulous Cakes and desserts to go with your drinks. They have a passion for good honest home made food and produce warming casseroles and pies for the blackboard specials in addition to all the main menu dishes which include A brilliant Welsh Rarebit made in the traditional style! (none of that béchamel cheese sauce malarkey)

Ingredients is as far as possible from local traders. Bread from Anchor bakery, Ipswich. Sausages from Proctors of Ipswich. Eggs and bacon from Rattlesden farm. Vegetables and Salad from Richards of Ipswich

"Best independant coffee house in Ipswich"